Wine &

Excellence in Wine Pairing by KerriJo from CTS, Wine Sommelier

Wednesday, October 30th at 6:30
Inside Event Due to Change in Weather


Salmon Cake with Spinach Cucumber Salad
Hearty Oxtail Soup
Mediterranean Pangasius
​(Mild White Fish)
Filet Mignon Chataubriand
Chocolate Mousse Fondue with Raspberries

60 PP

Call 719.635.0261 or 719.632.3287 for your reservation

Call soon....Last month SOLD OUT




Add Lobster, Scallops or Shrimp      Additional Charge