Templeton's
Wine &
Dine

Excellence in Wine Pairing by KerriJo from CTS, Wine Sommelier


Wednesday, October 30th at 6:30
Inside Event Due to Change in Weather


Menu

Salmon Cake with Spinach Cucumber Salad
Hearty Oxtail Soup
Mediterranean Pangasius
​(Mild White Fish)
Filet Mignon Chataubriand
Chocolate Mousse Fondue with Raspberries

60 PP


Call 719.635.0261 or 719.632.3287 for your reservation

Call soon....Last month SOLD OUT

   

   


   


   
Add Lobster, Scallops or Shrimp      Additional Charge