Templeton's Four Course Fondue


Cheese Course
Served with Artesian Breads, Seasonal Vegetables & Fruits

BOURBON STREET White Cheddar, Swiss & Bourbon
VALHALLA Swiss, Havarti & Kirsch
TEMPLETON'S SIGNATURE Gruyere, Fontina & Crisped Pancetta
EMERALD ISLE Cheddar, Swiss, Bacon & Ale


Salads
TEMPLETON'S HOUSE Mixed Green Lettuces, Tomatoes, Onions, Olives & Cucumbers
TEMPLETON'S CAESAR Romaine, Parmesan, Croutons & Anchovies
WEDGE SALAD Baby Iceberg with Tomatoes, Onions & Gorgonzola  3 add pp



Entree Course
Served with House Made Dipping Sauces to Compliment

THE CLASSIC* Marinated Flat Iron, Pork Loin, Chicken Breast & Shrimp 48
CATTLE DRIVE* Seasoned Rib Eye, Filet Mignon, Marinated Flat Iron  & Bison 52
VOODOO FONDUE* Cajun Chicken, Andouille Sausage, Blackened Catfish & Crawfish Tail Meat 46
LAND AND SEA* Filet Mignon, Ahi Tuna, Shrimp & Seasoned Rib Eye 54
ASIAN INFLUENCE* Chicken Pot Stickers, Ahi Tuna, Duck & Shrimp 48
VEGGIE LOVERS* Portobella, Zucchini, Eggplant & Bell Peppers 42

Add any one Entrée Item    5
Paired Wine Flight 3 - 3 oz Glasses   18

**Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness*


Dessert Course
We Feature Ghirardelli Chocolates

Served with  seasonal fruits, marshmallows, pretzels and Belgium waffle pieces

AMARETTO DELIGHT Milk Chocolate & Torani Amaretto 
ESPRESSO & CREAM Dark Chocolate & Torani Espresso
BLACK & WHITE Dark & White Chocolate with Torani Irish Cream  
CHILI CHOCOLATE Chili Milk Chocolate, Nutella & Torani Hazelnut  
DARK RASPBERRY Dark Chocolate & Torani Raspberry


Add Complimenting Liqueur to your Chocolate Experience 3

Gourmet Dippers
BROWNIES      CHEESECAKE     POUND CAKE     $4 additonal per person

After Dinner Drinks
COFFEE         ESPRESSO         LATTE         TEA             CAPPUCCINO

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness*