Templeton's Steak &  Seafood / Fondue Menu
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Appetizers ​​

White Wine Mussels  16
Louisiana Char-Grilled Oysters  18
Avocado Tuna Tartar  12
Teriyaki Glazed Pork Belly  12

White Wine Clams  16
Templetons Grilled Shrimp Cocktail  12 
Cheese Fondue
Three Cheese Fondue served w/Artesian Bread, seasonal veggies & fruit   20
Add:  Truffle Zest  & Mushrooms    4
Add:  Pancetta & Scallions   3



Salads

Templeton’s House Salad  8
Traditional Romaine Cesar Salad  8
Arugula Fresh Berry Salad  10
Templeton’s Wedge  8

Chef Soup of the Day

Sides
Brussel Sprouts Sauteed, Pignoli Nuts & Lemon Zest  8
Fingerling Potatoes Roasted in Duck Fat, Providence Herbs  8
White Truffle Macaroni & Cheese  14
Templeton’s Mashed Potatoes  8
Grilled Asparagus  10

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Signature Steaks

Filet Mignon  8 Ounce 40  
New York Strip  12 Ounce   38
Heart of Sirloin  8 Ounce  24​​
Rib Eye  16 Ounce-Bone Out   48
Bison Ribeye  12 Ounce-Bone Out  44


Additions
​Grilled Jumbo Argentine Red Shrimp   

Sea Scallops   

Steak Toppers
Gorgonzola Cream Sauce

Sauteed Mushrooms & Roasted Garlic
Crab  Bearnaise


Signature Entrees

Chileab Sea Bass  48
Sesame Crusted Seared Ahi Tuna  38
Cioppino  35
Stuffed Portabella Mushrooms  28
Roasted Lamb Lollipops   38
Scottish Salmon   32
Crispy Skin Duck Breast  34
Jumbo Argentine Red Shrimp Bearnaise  35

Desserts


Chefs Weekly Choice  8

Chocolate Fondue 
(Served with Belgian Waffles, Pretzels, Marshmallows & Seasonal Fruit)

Milk Chocolate  22           Dark Chocolate  23

Additional Flavor  4
Chamborde      Amaretto        Espresso