Templeton's Steak &  Seafood / Fondue Menu
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Appetizers ​​

White Wine Mussels  16
Louisiana Char-Grilled Oysters  18
Avocado Tuna Tartar  12
Teriyaki Glazed Pork Belly  12
Cheese Fondue
Three Cheese Fondue served w/Artesian Bread, seasonal veggies & fruit   20
Add:  Truffle Zest  & Mushrooms    4
Add:  Pancetta & Scallions   3



Salads

Templeton’s House Salad  8
Traditional Romaine Cesar Salad  8
Arugula Fresh Berry Salad  10
Templeton’s Wedge  8

Chef Soup of the Day

Sides
Brussel Sprouts Sauteed, pignoli nuts & lemon zest  8
Fingerling Potatoes Roasted in Duck Fat, Providence Herbs  8
White Truffle Macaroni & Cheese  14
Templeton’s Mashed Potatoes  8
Grilled Asparagus  10

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Signature Steaks

Filet Mignon  8 Ounce 40  
New York Strip  12 Ounce   38
Heart of Sirloin  8 Ounce  24​​
Rib Eye  16 Ounce-Bone Out   48
Bison Ribeye  12 Ounce-Bone Out  44


Additions
​Grilled Jumbo Argentine Red Shrimp   

Sea Scallops   

Steak Toppers
Gorgonzola Cream Sauce

Sauteed Mushrooms & Roasted Garlic
Crab Meat Bearnaise


Signature Entrees

Chicken Fricassee   32
Sesame Crusted Seared Ahi Tuna  38
Cioppino  35
Stuffed Portabella Mushrooms  28
Roasted Lamb Lollipops   38
Sweet & Spicy Grilled Salmon   32
Crispy Skin Duck Breast  34
Jumbo Argentine Shrimp Scampi  35

Desserts


Chefs Weekly Choice  8

Chocolate Fondue 
(Served with Belgian Waffles, Pretzels, Marshmallows & Seasonal Fruit)

Milk Chocolate  22           Dark Chocolate  23

Additional Flavor  4
Chamborde      Amaretto        Espresso