Templeton's Steak and Seafood Menu

Appetizers
Fresh Tomato and Black Olive Tapenade  12
Louisiana Char-Grilled Oysters 
18
*Carpaccio with Aioli Sauce and Arugula 
12
Mussels a la Normande 
14
*Avocado Tuna Tartar 
12

Teriyaki Glazed Pork Belly  12

Salads
Templeton’s House Salad  8
Traditional Romaine Cesar Salad 
8
Arugula Poached Pear Salad  10
Templeton’s Wedge 
8
Charcuterie Plate for Two   Market Price

Soups
Irish Beer Cheddar   8
Templeton's Clam Chowder    8

Charcutterie Plate    Market Price


Sides
Shredded Brussel Sprouts Sauteed Parmesan, pignoli nuts and Lemon Zest   8
Fingerling Potatoes Roasted in Duck Fat, tossed in Providence Herbs  8
White Truffle Macaroni and Cheese  14
Templeton’s Mashed Potatoes 
8
Riced Cauliflower Succotash 
8
Grilled Asparagus
  10


Compound Butters & Sauces
White Truffle Butter    2                Burgundy Butter    2

Pork Belly Demi Glaze     3           Port Wine Reduction     3




*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness*
 

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Signature Steaks
Filet Mignon  8 Ounce 40  
New York Strip 
12 Ounce-Bone Out   38
Porterhouse  Bone in 
16 Ounce   52
Rib Eye 
12 Ounce-Bone Out   44
Flat Iron Wagyu​​  12 Ounce-Bone Out   48​​
Bison Ribeye  12 Ounce-Bone Out  44

Additions
Lobster Tail 
5 Ounce   Market Price
Argentine Red Shrimp 
 Market Price
Jumbo Sea Scallops   
Market Price


Steak Toppers
Gorgonzola       Scampi      Drunken Mushrooms      Lobster  Oscar



Entrees
*Veal Saltimbocca   38
Tomahawk Pork Chop  -
14 Ounce   38
*Ahi Sesame Crusted Seared Tuna Steak  - 
8 Ounce   44
Jumbo Seared Scallops 
35
Stuffed Portabella Mushrooms 
28
Ancona Seafood Bowl 
34
*Roasted Half Rack of Lamb   
40
Sweet & Spicy Grilled Salmon -
8 Ounce   36
Crispy Skin Duck Breast -
8 Ounce   30