Templeton's Steak &  Seafood / Fondue Menu



Appetizers
Fresh Tomato and Black Olive Tapenade  12
Louisiana Char-Grilled Oysters 
18
Avocado Tuna Tartar  12

Teriyaki Glazed Pork Belly  12
Cheese Fondue
 Three Cheese Fondue served w/Artesian Bread, seasonal veggies & fruit   20
Add:  Truffle & Mushrooms    4
Add:  Pancetta & Scallions   3

Salads
Templeton’s House Salad  8
Traditional Romaine Cesar Salad 
8
Arugula Fresh Berry Salad  10
Templeton’s Wedge 
8

Chef Soup of the Day


Sides
​Bru
ssel Sprouts Sauteed, pignoli nuts & lemon zest   8

Fingerling Potatoes Roasted in Duck Fat, Providence Herbs  8
White Truffle Macaroni & Cheese  14
Templeton’s Mashed Potatoes  8
Grilled Asparagus   10


*Consuming raw or undercooked meats, poultry, shellfish,
or eggs may increase your risk of foodborne illness*
 

​​
Signature Steaks
Filet Mignon  8 Ounce 40  
New York Strip 
12 Ounce   38
Heart of Sirloin
  8 Ounce  24
​​
Rib Eye  16 Ounce-Bone Out   48
Flat Iron ​  10 Ounce-Bone Out   42​​
Bison Ribeye  12 Ounce-Bone Out  44

Additions
Grilled Jumbo Argentine Red Shrimp   Market Price
Jumbo Sea Scallops   
Market Price



Steak Toppers
Gorgonzola      Drunken Mushrooms      Lobster  Bearnaise
Cream Sauce


Signature Entrees

Tomahawk Pork Chop   -  14 Ounce   36
Sesame Crusted Seared Ahi Tuna Steak  - 
8 Ounce  38

Cioppino  35
Stuffed Portabella Mushrooms 
28
Roasted Lamb Lollipops   38
Sweet & Spicy Grilled Salmon -
8 Ounce   32
Crispy Skin Duck Breast -
8 Ounce   34

Jumbo Argentine Shrimp Scampi  35

Desserts
Chefs Weekly Choice  8

Chocolate Fondue  
(Served with Belgian Waffles, Pretzels, Marshmallows and Seasonal Fruit)
Milk Chocolate  22                  Dark Chocolate  23
Additional Flavor   4
Chamborde/Raspberry         Amaretto           Espresso