Steak & Seafood
Four Course Menu
Salad
Lobster Bisque
Arugula Salad with
Champagne Strawberry Vinaigrette
Caesar Salad
Appetizer for Two
Steak Tartar
Tuna Tartar
Tapenade & Fresh Pulled Mozzarella
Entrée
Filet Mignon 8 OZ
Ancho Rubbed Bison Ribeye 12 OZ
Brown Butter Sautéed Cod
with Almonds
Stuffed Portobello Mushroom
Dessert
3 Layer Lemon Crème Cake
Decadent Triple Chocolate Cake